We are in Ponta Delgada, Azores. We were supposed to be here
for the 22nd, but the weather was really bad in Horta, Azores, where
we were to be on the 23rd, that we stayed here for two days and one
night. The Azores are a part of Portugal in the middle of the Atlantic Ocean.
The seas have been a little choppy the last couple of days while getting here.
Ponta Delgada is located on the island of Sao Miguel. What was established as a
fishing village in the mid 15th century was later elevated to city
status in 1546; after the island’s original capital was devastated by an
earthquake. The island’s lush greenery and flourishing fauna owe itself to the
mild climate and substantial rainfall through the year.
Sao Miguel is the biggest of the nine islands of the Azores.
It is 65 km long, east to west and from 5-15km wide north to south. There are
240,000 people in all of the nine islands. Each island is given a color name
for its vegetation and Sao Miguel is the green island. It is not that they do
not have lots of color, but there is so much green because they raise cows,
that they are called the green island. This island provides 1/3 milk and ½ the
cheese for all of Portugal. Tourism only contributes 10% to their economy. They
have an airport on the island that has direct flights to Canada, US and Europe,
the three places that many of the people from the islands have emigrated.
However, before that they had a different airport, called the cow airport. It
was a large runway that was covered with grass and the cows grazed there. You
had one of two ways to land; if the farmer was around he would spot the plane
and then get the cows off the runway or you would come down on your first
approach and scare the cows off, then come back again and land. This airport
existed from 1941-1969.
Our tour took us north over the island where we first
stopped at the Sta Iria viewpoint for a vista over the north coast. We then
visited a local tea plantation and factory, Cha Gorreana, where we sampled some
of the Azorean blends. It has been in operation since 1883. The equipment that
they had was over 100 years old, and function perfectly. They made three blends
of black tea and one green. This factory produces 40 tons of tea per year, with
½ staying in Portugal and the rest exported to Canada and the US where
Portuguese people are living. Tea plants can live over 70 years.
Next we stopped at Pico do Ferro, which overlooks the Furnas
Valley. Here we saw the crater of the volcano, which is now a lake, where the
water is all from rain. The lake sits 280 meters above sea level. They have
both carp and ike in the lake. No motor craft is allowed in any lakes on the
island, though you can have sail and peddle boats. This point also overlooked
an island, Pico de Ferro, which was formed by the volcano. The nine islands
were formed by six different volcanic events. Furnas was formed 750,000 years
ago. Furnas is only one of two towns that do not face the water on the island,
and it is because these towns sit in craters of the volcano. There are 1,500
people living in Furnas.
The next stop was the Terra Nostra Botanic Gardens. Before
we got there we went by a pool where the water is heated by the water that
comes from the volcano. The temperature of the water is 39 C (about 102 F). Two
of the people in our tour stayed to swim rather than see the gardens. The
gardens were very interesting. Most of the plants had been brought from other
places, but they had one area where they had indigenous plants.
We then headed up to the lake where we saw them take our
lunch out of an earthen oven in the ground where it was cooked using natural
geo-thermal power. We then returned to the village and had lunch at the Terra
Nostra Hotel. The vegetables were good, but the meat was a little dry. However,
the wine served with the lunch made it work out very well. In the village we
saw more hot springs and learned about the different mineral water sources. On
the way back we came along the south coast and stopped at Vila Franca, which
was the island’s first capital.
The second day was not quite that full. We first went to the
market and went to this small cheese shop, where we bought some great cheese to
bring back. We then walked around and took some pictures and bought our last
batch of souvenirs. And, we had our last beers, using our last euros, before
getting on the ship. It is now 6 sea days and we are home. We have been warned
that we will probably have high swells (12 feet) till noon on Friday.
I will try and post one more blog right before we get to
Fort Lauderdale to try and explain what it has been like to be on this cruise
and what we do on a day to day basis.
1-2 Countryside
3 – Old cow airport
4-6 Santa Iria views
7-9 Tea factory – Cha Gorreana
10 Pico do Ferro view
11-13 Village of Furnas
14 – Naturally heated pool, it is that color because of the concentration
of iron
15 – House where the owners of the Botanical Garden live
16-20 Botanical Gardens
21-24 Where they are making lunch in these pots with
geo-thermal energy
25 – Lunch
26-28 Hot springs
29 Island off the coast where they hold Red Cliff diving
competition.
30 – Sunset
31 – Cheese shop
32-37 Town of Ponta Delgada
38-39 Coastline of town
40 – Steve
41 – Me, by the ship, where we had our beer
42 – Area on the shore side of ship where they do a lot of
swimming, no matter the weather, and it was chilly while we were there.
43 – Swimmers
44 – Steve on our balcony

































































































